INGREDIENTS
1 serving
canola oil
1/4 cup
honey
2 tbsp
honey
1 tbsp
ancho chile powder
1/2 tbsp
garlic powder
2 tsp
hot sauce
48 oz
chicken breast halves
5
ears corn
1 tbsp
canola oil
1 serving
salt and ground pepper
2 larges
sweet potatoes
1/4 cup
heavy whipping cream