INGREDIENTS
1/4 cup
balsamic vinegar* 60 g
2 cloves
garlic
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1 Tbsp
olive oil 15 g
8 ozs
cavatappi pasta according to package directions
240 gs
bell pepper
240 gs
cucumber
300 gs
cherry tomatoes
240 gs
onion
220 gs
deli ham
56 gs
mozzarella
28 gs
parmesan
20 gs
parsley
1 serving
additional salt and pepper