INGREDIENTS
6 oz
blackberries
6 oz
blueberries
1/4 cup
sugar
1 tbsp
cornstarch
1 tbsp
lemon zest
1 serving
crust
1 cup
land o butter
1/2 cup
sugar
2 cups
flour
1 cup
sugar
3 tbsp
flour
1 tsp
baking powder
1/8 tsp
salt
1 tbsp
lemon zest
4 larges
land o eggs
1/4 cup
lemon juice
1 serving
powdered sugar
1
1