INGREDIENTS
16 oz
sour cream
2 tbsp
lemon juice (, freshly squeezed)
3 tbsp
sugar
1/4 cup
butter
1 tsp
salt
2 tbsp
active dry yeast
1/2 cup
warm water
1 tbsp
sugar
2
large eggs (, slightly beaten)
6 cups
flour ((more or less))
6 tbsp
butter (, soft)
1/4 cup
caster sugar
1 tsp
ground cinnamon
1 cup
caster sugar
3/4 cup
icing sugar
3 tbsp
butter (, melted)
2 tbsp
lemon juice (, freshly squeezed)
1/4 tsp
vanilla extract
4 tbsp
milk
3 tbsp
yellow-colored sugar
3 tbsp
green-colored sugar
3 tbsp
purple-colored sugar