INGREDIENTS
2 cans
Black beans, vegetarian
4 tsp
Cilantro, fresh
1
Garlic clove
1
Onion, large
1
Tomato, large
4 tbsp
Salsa
4 tbsp
Vegan sour cream
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
24
Tortilla chips
4 tbsp
Cheddar cheese, vegan