INGREDIENTS
375 gs
butter
1 1/4 cups
caster sugar
4
eggs
2 tsps
vanilla extract
2 cups
self-raising flour
1/2 cup
flour
300 gs
carton cream
200 gs
cooking chocolate
300 gs
butter
1 3/4 cups
icing sugar mixture
1 tsp
vanilla extract
100 gs
chocolate
1 serving
wilton sky icing color paste
1 serving
wilton teal icing color paste
1 tsp
cocoa powder
1 tbsp
vanilla extract
150 mls
thickened cream
100 gs
chocolate