INGREDIENTS
1/2
heaped cup pumpkin seeds (approx. 100g)
1
fennel bulb
1
large beet (approx. 200g)
1
carrot
1
bunch kale (flat leaf (approx. 50g with stalks removed))
1 handful
fresh mint leaves (approx. 15g)
3 tbsp
sultanas
2 tbsp
goji berries
2 tbsp
extra virgin olive oil
1 tbsp
balsamic vinegar
juice of half a lemon
2 tsp
pure maple syrup
1 tsp
Dijon mustard