37. Make Ahead Pound Cake

INGREDIENTS

make ahead pound cake

1/2 lb

butter

2 cups

confectioner's sugar

3 larges

eggs

1 2/3 cups

flour

1 tbsp

vanilla extract

1 serving

cream butter

add second egg and half of the remaining flour. beat an additional minutes. add the third egg

1 loaf

spread batter evenly in pan

1 loaf

cool in pan on wire rack 30 minutes. remove from pan and allow to cool completely

1 lb

remove -# cake from the freezer and remove tin foil. one will take approximately 10 minutes to defrost

1 serving

server

1 serving

drizzle

1 serving

bake

1 serving

desserts