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Summer Shrimp Zoodle Bowls

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

2 tbsp

Basil, fresh

1/2 pint

Cherry tomatoes

4

Garlic clove

2 tbsp

Oregano, fresh

2

Zucchini squash

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

8

Shishito peppers

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

4 tbsp

Butter, unsalted

1/2 cup

Mozzarella balls, fresh