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Turmeric Fried Eggs With Tamarind and Pickled Shallots

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1

shallot

2 tsp

lime juice

1 serving

kosher salt

1 1/2 tbsp

tamarind concentrate

1 tbsp

lime juice

2 tsp

brown sugar

1 tsp

fish sauce

2 tbsp

cilantro

1/4 cup

olive oil

2

garlic cloves

6 cups

baby spinach

1/2 tsp

ground turmeric

4 larges

eggs

1 small

chile