INGREDIENTS
1
shallot
2 tsp
lime juice
1 serving
kosher salt
1 1/2 tbsp
tamarind concentrate
1 tbsp
lime juice
2 tsp
brown sugar
1 tsp
fish sauce
2 tbsp
cilantro
1/4 cup
olive oil
2
garlic cloves
6 cups
baby spinach
1/2 tsp
ground turmeric
4 larges
eggs
1 small
chile