INGREDIENTS
12 lb
roast
2
ancho chili pods
5
guajillo chili pods
1 tsp
thyme
1/2 large
onion
2 smalls
garlic cloves
1 tsp
cumin
1 tsp
mexican oregano
1/4 tsp
ground cinnamon
14 oz
canned tomatoes
2 tsp
better than meat-based broth
1 tsp
ground pepper powder
1 cup
water
2 leaves
bay leaf
1 serving
tortillas