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Easy Stuffed Manicotti

Holly Nilsson, Spend with Pennies
  • 43 minutes
  • Serves 6

INGREDIENTS

12

� manicotti pasta shells

1 container

� 2 cups ricotta cheese 16 ounce/ 475g

2 cups

� mozzarella cheese

1/2 cup

� parmesan cheese

1

� egg

1 Tablespoon

� basil pesto

1 tsp

� salt

1/4 tsp

� pepper

2 1/2 cups

� marinara sauce