INGREDIENTS
2 3/4 lb
beef chuck roast
1/4
bell pepper
1/4 c
butter
3 cs
pot roast
3 Ts
flour
1/2 t
kosher salt
3/4 c
milk
6 servings
onion soup mix
1/4 t
red pepper flakes
2 lb
russet potatoes
1 t
salt
6 servings
salt and pepper
1/2 c
sour cream
2 cs
water
3 Ts
water