INGREDIENTS
2 cups
in a heatproof mixing bowl
1 serving
scrape down the sides of the bowl
1 serving
remove from heat and the outside of the bowl
1 serving
add remaining coconut flakes and vanilla bean paste; combine
30
preheat the oven to 350°f minutes before baking
1 sheets
line two baking
1 Scoop sheets
scoop cookie dough onto baking using a ice cream scoop. leave plenty of space between cookies
10
until golden brown
1 sheet
place the baking on a wire rack and allow cookies to cool
1 serving
dip the end in chocolate
1 serving
fill a saucepan halfway
1 serving
once