INGREDIENTS
1 lb
chicken tenderloins
1/2 tsp
lime zest
1 tsp
lime juice
1/4 tsp
salt
1 pinch
two ground cumin
1 pinch
two granulated garlic
1 pinch
two pepper
3/4 cup
flour
2
eggs
1 1/2 cups
corn tortilla chip crumbs
1 pinch
two cayenne pepper
1/2 tsp
paprika
1 serving
vegetable oil
1 serving
guacamole-ranch dipping sauce
2
avocados
1/2 cup
cream
1/2 cup
buttermilk
2 tbsp
mayonnaise
2
garlic cloves
2 tsp
lime zest
1 tbsp
lime juice
1/2 cup
cilantro leaves
1 tsp
salt
1/4 tsp
pepper