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Mexican Corn Salsa

www.midwestliving.com
  • 65 minutes
  • Serves 5

INGREDIENTS

8 cups

corn

1 large

bell pepper

1/2 cup

jalapeno peppers

1 large

onion

2 cups

vinegar

1 cup

lime juice

4 cloves

garlic

1/4 cup

oregano

3/4 cup

sugar

1 tbsp

ground cumin

1 tbsp

salt

1 tsp

ground pepper