INGREDIENTS
3 smalls
similar sized squash
1 Tbsp
vegetable oil
1 medium
onion
2 Tbsps
curry paste
13 ozs
coconut milk
1 Tbsp
fish sauce
2
juice of lime
1 piece
of lemongrass
1 serving
thai basil leaves
1 small
chili pepper
2 cups
baby spinach leaves