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Roasted Squash with a Thai Squash Curry Filling

www.seasonsandsuppers.ca
  • 60 minutes
  • Serves 3

INGREDIENTS

3 smalls

similar sized squash

1 Tbsp

vegetable oil

1 medium

onion

2 Tbsps

curry paste

13 ozs

coconut milk

1 Tbsp

fish sauce

2

juice of lime

1 piece

of lemongrass

1 serving

thai basil leaves

1 small

chili pepper

2 cups

baby spinach leaves