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by aurelia lambrechts | baking tips and tricks
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baking was such a challenging fete years ago
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i fir y believe that no home baker should try and sell anything they don't believe in. not so much because it's inconsistent
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subbing
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here's a super important tip
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if a recipe does not provide weight measurements
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cream your butter and sugar as you normally would. beat in the eggs and vanilla extract as you normally would
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just remember to never stir a butter based batter vigorously
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baking technique
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important note: this flour recipe is not ideal
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i'm a self-taught home bakery owner in cape town
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i help home bakers to become more confident and get consistent home bakery sales
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shortcrust pastry - & easy recipe4k total shares
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there's nothing like the smell of lemon
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if i could go back in time to when i started my ho
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i feel like i just don't have enough baking exper
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here's to the "little guys of baking"; the cookies
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popular baking tips
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popular baking biz tips
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got a question? something to add? let's chat in the comments section down below!
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library of free resources
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there i go again
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but also lazy
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the biggest problem i found
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if you want to be lazy
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should i say “gezuntheid
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mixing technique
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mixing technique
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chat soon
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aurelia 🙂
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what info are you looking for
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hi! i'm aurelia 🙂
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popular posts
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myths starting a home bakery business13k total shares
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how to plan your home bakery's weekly work schedule3k total shares
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what info are you looking for
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philosophyofyum
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what's the one thing that's more powerful than fl
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🌟 firs time ever doing a palette knife painted
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even if this year is just like last year
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i felt so embarrassed today... you may have notice
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what info are you looking for
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home bakery business certificates
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home | | con act | courses
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all con ent © philosophy of yum
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