INGREDIENTS
6
bell peppers tops cut
3 cups
quinoa
4 oz
chiles
1 cup
corn kernels
1/2 cup
black beans
1/2 cup
petite tomatoes
1/2 cup
pepper jack cheese
1/4 cup
feta cheese
3 tbsp
cilantro leaves
1 tsp
cumin
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
chili powder
1 serving
kosher salt and pepper