INGREDIENTS
1 serving
tabbouleh salad—تبولة
3 cs
parsley
1/2 c
mint
1 c
green onion
4
tblsp lemon juice
3 tsps
olive oil
1/2 tsp
salt
3
tomatoes; insides scooped out
1/2 c
bulgur
3
cabbage leaves
1 inches
soak the bulgur in water so that the water sits two above the bulgur. it will take 30 minutes until it's
1 piece
lay each flat
1 slice
four times and dice into cubes
1 serving
myjerusalemkitchen
2011
may 23
1 serving
onto more digestible servings
1 serving
1 serving
1 serving
1 serving
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1 serving
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