INGREDIENTS
1/2 cup
all-purpose flour
3/4 tsp
baking powder
1 pinch
salt
1 tbsp
maple syrup
1/3 cup
unsweetened plant-based milk (e.g. rice milk)
1/2 tsp
coconut oil + more for spraying the pan with oil
1 cup
frozen strawberries
1/2 tsp
maple syrup
1 pinch
salt
1/4 tsp
chia seeds
2 tsp
peanut butter