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Crock Pot Stuffed Peppers

Katerina, Diethood
  • 435 minutes
  • Serves 6

INGREDIENTS

6

bell peppers

1 cups

cooked rice

1/2 tsp

dried thyme

3

garlic cloves

1/8 tsp

ground pepper

1 lb

ground pork

1 Tbsp

nonfat yogurt

1 tbsp

olive oil

1/4 tsp

salt

1 pouch

tomato paste

14 1/2 oz

tomatoes

1/3 cup

water

1

yellow onion