INGREDIENTS
2/3 cup
flour
1/3 cup
brown sugar
1/4 tsp
salt
1/4 cup
butter-melted
1 cup
flour
1 tsp
baking powder
1/4 cup
vegetable oil
1/2 cup
granulated sugar
1 large
egg
1/2 tsp
vanilla
1/2 cup
greek yogurt
1 1/2 cups
blueberries
1 Tablespoon
flour to toss the blueberries
6 ozs
cream cheese-room temperature
3 Tablespoons
granulated sugar
1 tsp
vanilla
1 tsp
corn starch
3/4 cup
powdered sugar
1 1/2 tsp
milk