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Black Bean Corn Avocado Salad with Rice

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

rice

1

avocado

14 fluid ounces

black beans &

12 fluid ounces

corn

1 tbsp

onion

2 tbsp

cilantro

1 serving

salt & pepper

1/4 cup

olive oil

2 tbsp

lime zest

1 tsp

honey

1/2 tsp

chili powder

1/4 tsp

garlic powder