INGREDIENTS
1
onion
2
bell peppers
1 medium
zucchini
1 cup
corn kernels
5 cloves
garlic
1 tbsp
olive oil
1/2 tsp
salt
1 tsp
olive oil
1/2
jalapeno
2 tsp
cumin
1/2 tsp
salt
1/8 tsp
chipotle chili powder
30 ozs
black beans
1/4 cup
water
14 smalls
corn tortillas
1 1/2 cups
monterey jack cheese
1
lime
1 serving
cream
1 serving
avocado
1 serving
cilantro