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Crispy Baked Spring Chickpea Cakes with Lemon-Dill Yogurt Sauce

www.inspirededibles.ca
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

chickpeas

1/2 cup

onion

4

garlic cloves

1 Tbsp

lemon juice

2 tsps

olive oil

3/4 cup

crumpled feta cheese

1/2 cup

spring peas

1

egg

1 serving

sea salt & coarse pepper

1 cup

greek yogurt

2 tsps

lemon juice

1/2 tsp

lemon zest

2 cloves

garlic

1 Tbsp

dill

1 serving

sea salt & coarse pepper

1 cup

grains