INGREDIENTS
1 cup
chickpeas
1/2 cup
onion
4
garlic cloves
1 Tbsp
lemon juice
2 tsps
olive oil
3/4 cup
crumpled feta cheese
1/2 cup
spring peas
1
egg
1 serving
sea salt & coarse pepper
1 cup
greek yogurt
2 tsps
lemon juice
1/2 tsp
lemon zest
2 cloves
garlic
1 Tbsp
dill
1 serving
sea salt & coarse pepper
1 cup
grains