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Fall Harvest Vegetable Soup

www.joyoushealth.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 large

onion

3 cups

butternut squash

2 media

carrots

4 cups

chicken broth

2

celery stalks

1

zucchini

796 mLs

canned tomatoes

1

bay leaf

1 tsp

parsley

1 tsp

basil

1/2 tsp

oregano

1/2 tsp

sea salt

2

garlic cloves