INGREDIENTS
300 gs
blueberries
1 serving
lime zest
2 tbsps
caster sugar
350 gs
self-raising flour
50 gs
caster sugar
1/2 tsp
bicarbonate of soda
125 gs
butter
300 mls
buttermilk
1 serving
demerara sugar
75 gs
mascarpone
250 mls
double cream
1 tsp
vanilla bean paste