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Blueberry shortcakes

www.olivemagazine.com
  • 45 minutes
  • Serves 8

INGREDIENTS

300 gs

blueberries

1 serving

lime zest

2 tbsps

caster sugar

350 gs

self-raising flour

50 gs

caster sugar

1/2 tsp

bicarbonate of soda

125 gs

butter

300 mls

buttermilk

1 serving

demerara sugar

75 gs

mascarpone

250 mls

double cream

1 tsp

vanilla bean paste