INGREDIENTS
1 serving
salad
2
ears of corn
2 lb
heirloom tomatoes
1 lb
nectarines
1 bunch
kale
1 small
onion
9 oz
mozzarella
1 serving
herb vinagiagrette
1 medium
garlic clove
1 small
shallot
1 large
lemon zest
1 tbsp
white wine vinegar
2 tsp
dijon mustard
3 tbsp
herbs
1/2 cup
olive oil
1 serving
sea salt and pepper
1 serving
rustic croutons
1 small
rustic loaf of bread
6 tbsp
olive oil
2 cloves
garlic
1 serving
sea salt
1 serving
pepper