INGREDIENTS
1
lbs (500 grams) dried Tortellini pasta
2 cups
sliced Salami
2 cups
Cherry Tomatoes, cut in half
2 cups
diced Cucumber
1 cup
diced Bell Peppers (optional)
1 cup
sliced Black Olives
2 cups
fresh Mozzarella, cut into bite sized pieces
3/4 cup
Olive Oil
3 tbsp
Red Wine Vinegar
1 tsp
dry Oregano
1 tsp
dry Basil
1 tbsp
Brown Sugar
1 tbsp
Salt
1/2 cup
grated Parmesan