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Italian Antipasto Tortellini Pasta Salad

Richa
  • 20 minutes
  • Serves 2

INGREDIENTS

1

lbs (500 grams) dried Tortellini pasta

2 cups

sliced Salami

2 cups

Cherry Tomatoes, cut in half

2 cups

diced Cucumber

1 cup

diced Bell Peppers (optional)

1 cup

sliced Black Olives

2 cups

fresh Mozzarella, cut into bite sized pieces

3/4 cup

Olive Oil

3 tbsp

Red Wine Vinegar

1 tsp

dry Oregano

1 tsp

dry Basil

1 tbsp

Brown Sugar

1 tbsp

Salt

1/2 cup

grated Parmesan