INGREDIENTS
12 ozs
spaghetti
1 1/2 lbs
chicken tenders
1 1/2 tsps
sea salt
1/2 tsp
pepper
1/2 cup
flour
2 Tbsps
olive oil
6 Tbsps
butter
3/4 cup
sauvignon blanc
1 Tbsp
garlic cloves
1 tsp
lemon zest
1/4 cup
lemon juice from 2 lemons
1/3 cup
parsley
1 serving
parmesan freshly to serve