INGREDIENTS
2 cups
blanched almond flour
1/2 cup
coconut flour
1 tsp
baking soda
1 tbsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
allspice
1/2 tsp
salt
4 larges
eggs
3/4 cup
maple syrup
1/2 cup
almond butter
1 tsp
vanilla extract
1 cup
sweet potato
2 cups
zucchini
1 tbsp
coconut oil
3/4 cup
pecans
1/2 cup
salted butter
8 oz
cream cheese
2 1/2 cups
powdered sugar
1 tbsp
orange juice
1
orange zest
1/2 tsp
ground cinnamon
2 tbsp
coconut oil
2 tbsp
maple syrup
3 tbsp
almond butter
1/4 tsp
sea salt