INGREDIENTS
1/3 cup
olive oil
1/4 cup
red wine vinegar
3
to 4 garlic cloves
1 tsp
granulated sugar
1 serving
kosher salt and pepper
3
plum tomatoes
15 oz
black beans
15 oz
black-eyed peas
8 oz
corn
1
bell pepper
1
jalapeño
1/2 cup
cilantro leaves and tender stems
1
scallion
1 serving
tortilla chips
3/4 cup