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Cowboy Caviar

cooking.nytimes.com
  • 135 minutes
  • Serves 8

INGREDIENTS

1/3 cup

olive oil

1/4 cup

red wine vinegar

3

to 4 garlic cloves

1 tsp

granulated sugar

1 serving

kosher salt and pepper

3

plum tomatoes

15 oz

black beans

15 oz

black-eyed peas

8 oz

corn

1

bell pepper

1

jalapeño

1/2 cup

cilantro leaves and tender stems

1

scallion

1 serving

tortilla chips

3/4 cup