INGREDIENTS
8 lbs
� pork shoulder these may also be labeled as pork butt
1 serving
� olive oil
1 serving
� water
1/4 cup
� brown sugar
2 Tbsps
� pepper coarsely ground
2 Tbsps
� kosher salt
1 Tbsp
� paprika
1 Tbsp
� garlic powder
1 Tbsp
� onions
1 tsp
� cayenne pepper
1/4 cup
� apple juice
1/4 cup
� apple cider vinegar