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Corn and Shrimp Beignets

cooking.nytimes.com
  • 30 minutes
  • Serves 24

INGREDIENTS

1 serving

vegetable oil

2 cups

flour

1/2 tsp

ground cayenne

1 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

kosher salt

1

lemon

1/2 oz

chives

1 cup

corn kernels

6 oz

shrimp

1 1/4 cups

seltzer water

1/4 cup

cream

1