INGREDIENTS
1 serving
caramel chocolate trifle
1 serving
recipe by: adapted from martha stewart
3 cups
flour
3 cups
granulated sugar
1 1/2 cups
dutch-process cocoa powder
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
coarse salt
4 larges
eggs
1 1/2 cups
buttermilk
1/2 cup
safflower oil
1 1/2 cups
warm water
2 tsp
vanilla extract
4 cups
granulated sugar
1/4 cup
corn syrup
1/4 cup
water
2 cups
heavy cream
1 tsp
coarse salt
2 sticks
butter
1/4 cup
dutch-process cocoa powder
1/4 cup
warm water
2 sticks
butter
1/2 cup
confectioners' sugar
1 serving
coarse salt
1 lb
semisweet chocolate chips
1 serving
sea salt
1 serving
at least 10-15