INGREDIENTS
1 serving
roasted peach focaccia recipe
2 cups
warm water
1 package
active yeast
3 tbsp
sugar
5 cups
flour
1/2 tsp
ground cinnamon
1/2 tsp
ground allspice
1 tbsp
kosher salt
1/2 cup
extra virgin olive oil plus
3 larges
peaches
1/2
juice of lemon
1/4 cup
brown sugar
1 tsp
vanilla extract
1/3 cup
brandy
2 tbsp
thyme plus additional
1 serving
lemon zest