INGREDIENTS
1 cubes
chicken breast
2 tbsp
extra virgin olive oil
4 servings
fresh parsley
2
garlic cloves
1/3 cup
lemon juice
2 cups
low sodium chicken broth
1/2 cup
parmesan cheese
3/4 cup
peas
1/2 lb
penne pasta
4 servings
salt and pepper
1 cup
water