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Butternut Squash Farro Risotto

Silvia Ribas
  • 32 minutes
  • Serves 6

INGREDIENTS

3 cups

Butternut squash

1

Parsley and/or sage, fresh

1/2 cup

Yellow onion

4 cups

Chicken stock

1 1/2 cups

Farro

1/2 tsp

Sea salt

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmigiano-reggiano cheese, grated

1 cup

Water