INGREDIENTS
1
romaine lettuce hearts
6 slices
bacon
1/2 pint
grape tomatoes
2
carrots
1
bell pepper
1
cucumber
1/2 cup
walnuts
4 oz
cheese
3 tbsp
buttermilk
1/2 cup
mayonnaise
2 tbsp
vinegar
1 tsp
dijon mustard
1/4 tsp
coarse salt
1/8 tsp
ground pepper
1/2 cup
mayonnaise
1/4 cup
buttermilk
3 tbsp
cream
2
scallions
2 tbsp
flat-leaf parsley
2 tbsp
apple cider vinegar
2 tsp
dijon mustard
1
garlic clove
1/4 tsp
coarse salt
1/8 tsp
ground pepper