INGREDIENTS
2 lb
▢ 900 g chicken wings
2 Tbsps
▢ rice wine
1 tsp
▢ onion powder
1 tsp
▢ garlic powder
1 tsp
▢ sea salt
1/4 tsp
▢ ginger powder
1 racks
▢ a few c ground peppers
3 Tbsps
▢ soy sauce
2 Tbsps
▢ water
2 Tbsps
▢ rice wine
2 Tbsps
▢ brown sugar
2 Tbsps
▢ honey
1/2 Tbsp
▢ ginger
1/2 Tbsp
▢ garlic
1 racks
▢ a few c ground peppers
2 tsps
▢ corn starch
2 tsps
▢ water
1 1/2 Tbsps
▢ ketchup
1 Tbsp
▢ gochujang
2 Tbsps
▢ honey
2 Tbsps
▢ brown sugar
1 Tbsp
▢ soy sauce
1 Tbsp
▢ garlic
1/2 Tbsp
▢ sesame oil
1 serving
▢ sesame seeds
1 serving
▢ green onion
1
1