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Peruvian Avocado Tostada

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

4 smalls

corn tortillas

1/2 cup

vegetable oil

4

peruvian avocados

3

green onions

1

lime

1

lemon

1 serving

kosher salt and freshly cracked pepper

1 cup

charred corn

1 cup

heirloom cherry tomato

1/2 cup

colby jack cheese

1

shallot

4 oz

tightly cilantro leaves stems removed

1 clove

garlic

1/2 tsp

pepper flakes

1/2 cup

olive oil

2 tbsp

red wine vinegar

1 tsp

salt