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Shredded Beef Chimichangas

allrecipes.com
  • 190 minutes
  • Serves 4

INGREDIENTS

2 lb

beef chuck roast

1/4 cup

water

1/2 cups

beef broth

3 tbsp

red wine vinegar

2 tbsp

chili powder

1 tsp

ground cumin

4 8-inches

flour tortilla

3 tbsp

butter

1 cup

salsa

1/2 cup

monterey jack cheese

1/2 cup

cream