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Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Joanne Eats Well With Others
  • minutes
  • Serves 12

INGREDIENTS

4

Egg yolks

6

Eggs, large

2 3/4 cups

Ap flour, unbleached

1/2 tsp

Baking soda

1/2 cup

Flour

3/8 tsp

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla extract

9 1/2 tbsp

Butter

3 tbsp

Butter, unsalted

3 cups

Whole milk

1 tbsp

Rum

2 cups

Water