INGREDIENTS
1 lb
ground dark-meat chicken
2 larges
egg whites
1/2 cup
breadcrumbs
1/4 cup
onion
1/4 cup
parsley
1 tbsp
garlic
1 tsp
coarse salt
1/2 tsp
cayenne pepper
1/2 tsp
ground coriander
1/4 tsp
ground cumin
1/4 tsp
ground nutmeg
2 tbsp
olive oil
1 serving
pita pockets
1 serving
lettuce
1 serving
minted yogurt sauce
1 cup
yogurt
2 tbsp
mint leaves
1 tbsp
lime juice
1 serving
coarse salt and ground pepper