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Sigrid’s Carrot Cake

The Pioneer Woman
  • 105 minutes
  • Serves 10

INGREDIENTS

1 c

vegetable oil

2 cs

flour

2 cs

granulated sugar

4 larges

eggs

1 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

kosher salt

2 cs

carrots

12 tbsp

butter

12 ozs

cream cheese

1 1/2 lbs

powdered sugar

2 tsps

vanilla extract

1/2 c

pecans