INGREDIENTS
6 ozs
cranberries
1 cup
sugar
1/4 cup
juice from one orange
1 1/2 Tbsps
vanilla
3/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1 1/2 cups
gingersnap cookies
3 Tbsps
butter
24 ozs
philadelphia cream cheese
1/2 cup
knudsen cream
1 Tbsp
orange zest
3
eggs