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Hot Gingerbread Soufflé

www.stylenest.co.uk
  • 40 minutes
  • Serves 8

INGREDIENTS

50 gs

butter

135 gs

billington's golden caster sugar

210 gs

couverture chocolate

1 serving

broken into pieces

2 tsps

ground ginger

1 tsp

ground cinnamon

2 tsps

rum

1/4 tsp

vanilla extract

5

eggs

1 serving

vanilla custard