INGREDIENTS
2 tbsps
sugar
2 tsps
brown mustard seeds
1 tsp
ground oregano
1 tsp
peppercorns
3
chiles de árbol
3/4 cup
tomato paste
1/3 cup
ketchup
3 tbsps
malt vinegar
3 tbsps
olive oil
3 tbsps
tamarind concentrate
1 1/2 tbsps
soy sauce
1 1/2 lbs
shrimp
1 serving
lemon wedges