Chicken Tikka Masala

heavy-bottomed skillet and turn to heat

skillet and turn to low. it needs to be big enough to hold the sauce and the chicken together at the end

add garlic and jalapeño to the butter and sauté

add the marinated chicken to the skillet and set a timer

add garam masala

once the chicken has

check the chicken

warm naan as the directs. let the chicken simmer while the oven heats up and the naan warms

turn off the stove and stovetop and sprinkle the dished-out of chicken

note: serves